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BATON ROUGE, Louisiana, January 23, 2019 (ENS) – More than 750 million people don’t get enough nutrients from their food, and that worries Herry Utomo, a professor at Louisiana State University. The majority of these people...
WASHINGTON, DC, October 25, 2018 (ENS) – A second round of tests commissioned by the Environmental Working Group, EWG, has found glyphosate, the active ingredient in Monsanto’s Roundup weed killer, in every sample of popular oat-based...
WASHINGTON, DC, October 19, 2018 (ENS) – GHSW, LLC, a Houston, Texas establishment, is recalling nearly two tons of ready-to-eat salad with chicken that contain a corn ingredient that may be contaminated with Salmonella and Listeria,...
NEW YORK, New York, October 4, 2018 (ENS) – Heads of state and government have committed to intensify their efforts to tackle noncommunicable diseases including cancers, heart and lung diseases, stroke, and diabetes, and to promote...
BOSTON, Massachusetts, September 27, 2018 (ENS) – The Green Restaurant Association today announced the winners of the first Green Restaurant Awards, given to establishments across the United States for a spectrum of accomplishments...
GENEVA, Switzerland, June 11, 2018 (ENS) – The World Health Organization, WHO, intends to guide the world toward the elimination of industrially-produced trans-fatty acids from the global food supply. WHO estimates that every year,...
ATLANTA, Georgia, April 21, 2018 (ENS) – The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention and state and local partners, are investigating a multistate outbreak of E. coli O157:H7 illness...
OAK BROOK, Illinois, January 16, 2018 (ENS) – Fast food giant McDonald’s today announced that by 2025, all of the company’s guest packaging will come from renewable, recycled, or certified sources, with a preference for...
ROME, Italy, October 16, 2017 (ENS) – Pope Francis today urged governments around the world to work together to make emigration a safer and more voluntary choice, saying that food security for everyone requires tackling climate...
LAPPEENRANTA, Finland, July 24, 2017 (ENS) – Finnish scientists have produced a single-cell protein using electricity and carbon dioxide that can be developed for use as human food and animal feed. The protein can be produced anywhere...
ROME, Italy, July 24, 2017 (ENS) – In an unprecedented move, Pope Francis has donated €25,000 to the UN Food and Agriculture Organization’s efforts to support people struggling with food insecurity and famine in East Africa. Pope...
WASHINGTON, DC, April 5, 2017 (ENS) – Effective today, the U.S. Environmental Protection Agency is denying a petition by two environmental groups who ask that the agency revoke all food residue tolerances for the pesticide chlorpyrifos....
WASHINGTON, DC, February 25, 2017 (ENS) – When shoppers look at their food purchases today they could see any of these warning phrases alerting them when a food is no longer safe to eat: Sell By, Use By, Expires On, Best Before,...
LOS BAÑOS, Philippines, February 24, 2017 (ENS) – More than half of the world’s population, nearly four billion people, eat rice as their daily staple, but the changing climate is making it tougher for rice farmers to keep their...
WASHINGTON, DC, February 5, 2017 (ENS) – The health hazards of perfluorinated chemicals, or PFCs, are well known to scientists, yet some fast food chains still use food wrappers, bags and boxes coated with these grease-resistant...
PUNTA CANA, Dominican Republic, January 25, 2017 (ENS) – Latin America and the Caribbean could be the first developing region to completely eradicate hunger if its governments further strengthen their implementation of a new food...
By Charles Mkoka NAIROBI, Kenya, October 15, 2016 (ENS) – African delegates from more than 45 countries have welcomed progress made by the New Partnership for African Development, NEPAD, Gender Climate Change and Agriculture Programme,...
PARIS, France, September 22, 2016 (ENS) – France has become the world’s first country to pass a law banning plastic plates, cups and utensils unless they contain a large proportion of compostable or biologically-sourced materials. The...
MANCHESTER, England, April 12, 2016 (ENS) – Critically endangered species of fish are being sold in UK sushi restaurants without accurate labeling, finds new research by scientists at three British universities. Overfished species...
WASHINGTON, DC, March 30, 2016 (ENS) – A new report from six health and environmental groups finds 67 percent of nearly 200 food cans from dozens of brands and retailers tested positive for Bisphenol A, a hormone-disrupting chemical...
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