NEW ORLEANS, Louisiana, January 14, 2022 (ENS) – Americans who eat beef could slash their diet’s carbon footprint as much as 48 percent by swapping just one serving a day for a more planet-friendly alternative, finds a new study published in the “American Journal of Clinical Nutrition.”
Food substitution does the trick, researchers from Tulane University School of Public Health and Tropical Medicine and the University of Michigan have found.
“People can make a significant difference in their carbon footprint with very simple changes – and the easiest one would be to substitute poultry for beef,” said lead author Diego Rose, a professor of nutrition and food security at Tulane’s School of Public Health and Tropical Medicine.
Environmental effects linked to meat production are pollution through fossil fuel use, animal-produced methane, effluent waste, as well as land and water consumption.
The UN Food and Agriculture Organization said back in 2005 that, “Ranching-induced deforestation is one of the main causes of loss of some unique plant and animal species in the tropical rainforests of Central and South America as well as carbon release in the atmosphere.” The same situation exists today.
If only the 20 percent of Americans who eat beef in a day switched to something else for one meal, that would reduce the overall carbon footprint of all U.S. diets by 9.6 percent and reduce water-use impacts by 5.9 percent, Rose and his colleagues concluded.
Using data from a survey of what more than 16,000 Americans eat in an average day, the scientists calculated how much of a difference people could make if they swapped one high-impact food item for similar, more sustainable options.
They examined how the change would impact the greenhouse gas emissions from their daily diets.
And they also calculated the water scarcity footprint, a measure of the irrigated water used to produce the foods they eat that takes into account regional variations in water scarcity.
The highest impact item in Americans’ diet is beef, and 20 percent of survey respondents ate at least one serving of beef a day.
If they collectively swapped one serving of beef for poultry, for example, choosing ground turkey instead of ground beef, their diets’ greenhouse gas emissions fell by an average of 48 percent and water-use impact declined by 30 percent.
The study examined how the change would affect the overall environmental impact of all food consumption in the U.S. in a day – including the 80 percent of diets without any changes.
Agricultural production accounts for about a quarter of global greenhouse gas emissions and about 70 percent of global freshwater withdrawals.
For the study, researchers built an extensive database of the greenhouse gas emissions and water use related to the production of foods and linked it to a large federal survey that asked people what they ate over a 24-hour period.
Although swapping beef had the greatest impact, the Tulane and Michigan researchers also measured the impact of changing other foods.
Replacing a serving of shrimp with cod reduced greenhouse gas emissions by 34 percent; replacing dairy milk with soymilk resulted in an eight percent reduction.
The greatest reduction in the water scarcity footprint came from replacing asparagus with peas, resulting in a 48 percent decrease. Substituting peanuts in place of almonds decreased the water scarcity footprint by 30 percent.
Although individual substitutions were the focus of the study, Rose said that addressing climate change must involve more than singular actions.
“The changes needed to address our climate problems are major,” he stressed. “They are needed across all sectors and along all levels of human organization from international agencies to federal and state governments to communities and households.”
“Many individuals feel strongly about this and wish to change our climate problem through direct actions that they can control, Rose said. He believes that this motivation can, in turn, “change social norms about both the seriousness of the problem and the potential solutions that can address it. Our study provides evidence that even simple steps can assist in these efforts.”
Featured image: Beef cattle on winter grazing lands in Autauga County, Alabama. March 23, 2016 (Photo by Katie Nichols, Alabama Extension)
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