LOMA LINDA, California, January 28, 2020 (ENS) – Eating walnuts may help slow cognitive decline in at-risk groups of elderly people, according to a study conducted by researchers in California and Spain. Walnuts contain omega-3 fatty acids and polyphenols, which have been found to counteract oxidative stress and inflammation, both of which are drivers of cognitive decline. […]
ALBANY, New York, December 11, 2019 (ENS) – New York Governor Andrew Cuomo Tuesday directed the state Department of Environmental Conservation, DEC, to take immediate action to ban aerial use of the pesticide chlorpyrifos. New restrictions on the toxic substance will protect New Yorkers, especially children, from adverse health impacts. […]
GENEVA, Switzerland, August 8, 2019 (ENS) – Climate change is pressuring all four pillars of the world’s food security: availability (yield and production), access (prices and ability to obtain food), utilization (nutrition and cooking), and stability (disruptions to availability), finds a new report from the Intergovernmental Panel on Climate Change, IPCC. […]
LYON, France, July 1, 2019 (ENS) – More than US$117 million worth of potentially dangerous fake food and drink was seized and 672 individuals arrested worldwide in Interpol’s latest Operation Opson. Tampered expiry dates on cheese and chicken, controlled medicines added to drink products and meat stored in unsanitary conditions were some of the offenses discovered… […]
BOSTON, Massachusetts, May 15, 2019 – Yum! Brands, the parent company of Kentucky Fried Chicken, Taco Bell, and Pizza Hut, today was named to the 100 Best Corporate Citizens list by “Corporate Responsibility Magazine” for its continued commitment to being a good corporate steward. […]
SACRAMENTO, California, May 4, 2019 (ENS) – A public-private initiative to advance climate-smart agriculture and reduce greenhouse gas emissions on agricultural lands is the newest cooperative project for two California state agencies that want to create a way for food and fiber businesses to directly fund climate projects on California farms and ranches. […]
BATON ROUGE, Louisiana, January 23, 2019 (ENS) – More than 750 million people don’t get enough nutrients from their food, and that worries Herry Utomo, a professor at Louisiana State University. The majority of these people live in communities that eat lots of rice. He reasons that rice bred for extra protein could enhance the nourishment they get from each bowl. […]
WASHINGTON, DC, October 25, 2018 (ENS) – A second round of tests commissioned by the Environmental Working Group, EWG, has found glyphosate, the active ingredient in Monsanto’s Roundup weed killer, in every sample of popular oat-based cereal and other oat-based foods marketed to children. […]
WASHINGTON, DC, October 19, 2018 (ENS) – GHSW, LLC, a Houston, Texas establishment, is recalling nearly two tons of ready-to-eat salad with chicken that contain a corn ingredient that may be contaminated with Salmonella and Listeria, the U.S. Department of Agriculture’s Food Safety and Inspection Service, FSIS, announced today. […]
NEW YORK, New York, October 4, 2018 (ENS) – Heads of state and government have committed to intensify their efforts to tackle noncommunicable diseases including cancers, heart and lung diseases, stroke, and diabetes, and to promote mental health and well-being by reducing salt, sugar and transfat in foods. […]
BOSTON, Massachusetts, September 27, 2018 (ENS) – The Green Restaurant Association today announced the winners of the first Green Restaurant Awards, given to establishments across the United States for a spectrum of accomplishments that include: serving certified organic, locally sourced, and humanely raised foods… […]
GENEVA, Switzerland, June 11, 2018 (ENS) – The World Health Organization intends to guide the world toward the elimination of industrially-produced trans-fatty acids from the global food supply. WHO estimates that every year, trans fat intake leads to more than 500,000 deaths of people from cardiovascular disease. […]
ATLANTA, Georgia, April 21, 2018 (ENS) – The U.S. Food and Drug Administration, along with the Centers for Disease Control and Prevention and state and local partners, are investigating a multistate outbreak of E. coli O157:H7 illness linked to romaine lettuce grown in Yuma, Arizona. […]
OAK BROOK, Illinois, January 16, 2018 (ENS) – Fast food giant McDonald’s today announced that by 2025, all of the company’s guest packaging will come from renewable, recycled, or certified sources, with a preference for Forest Stewardship Council certification. […]
ROME, Italy, October 16, 2017 (ENS) – Pope Francis today urged governments around the world to work together to make emigration a safer and more voluntary choice, saying that food security for everyone requires tackling climate change and ending conflicts. […]
LAPPEENRANTA, Finland, July 24, 2017 (ENS) – Finnish scientists have produced a single-cell protein using electricity and carbon dioxide that can be developed for use as human food and animal feed. The protein can be produced anywhere renewable energy, such as solar energy, is available. […]
ROME, Italy, July 24, 2017 (ENS) – In an unprecedented move, Pope Francis has donated €25,000 to the UN Food and Agriculture Organization’s efforts to support people struggling with food insecurity and famine in East Africa. […]
WASHINGTON, DC, April 5, 2017 (ENS) – Effective today, the U.S. Environmental Protection Agency is denying a petition by two environmental groups who ask that the agency revoke all food residue tolerances for the pesticide chlorpyrifos. But the groups went back to court today to appeal that decision. […]
WASHINGTON, DC, February 25, 2017 (ENS) – When shoppers look at their food purchases today they could see any of these warning phrases alerting them when a food is no longer safe to eat: Sell By, Use By, Expires On, Best Before, Better if Used By or Best By … confused yet? […]
LOS BAÑOS, Philippines, February 24, 2017 (ENS) – More than half of the world’s population, nearly four billion people, eat rice as their daily staple, but the changing climate is making it tougher for rice farmers to keep their plants alive until harvest. Now, new, stress-tolerant rice varieties can help make farmers more resilient. […]
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