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WASHINGTON, DC, February 25, 2017 (ENS) – When shoppers look at their food purchases today they could see any of these warning phrases alerting them when a food is no longer safe to eat: Sell By, Use By, Expires On, Best Before,...
LOS BAÑOS, Philippines, February 24, 2017 (ENS) – More than half of the world’s population, nearly four billion people, eat rice as their daily staple, but the changing climate is making it tougher for rice farmers to keep their...
WASHINGTON, DC, February 5, 2017 (ENS) – The health hazards of perfluorinated chemicals, or PFCs, are well known to scientists, yet some fast food chains still use food wrappers, bags and boxes coated with these grease-resistant...
PUNTA CANA, Dominican Republic, January 25, 2017 (ENS) – Latin America and the Caribbean could be the first developing region to completely eradicate hunger if its governments further strengthen their implementation of a new food...
By Charles Mkoka NAIROBI, Kenya, October 15, 2016 (ENS) – African delegates from more than 45 countries have welcomed progress made by the New Partnership for African Development, NEPAD, Gender Climate Change and Agriculture Programme,...
PARIS, France, September 22, 2016 (ENS) – France has become the world’s first country to pass a law banning plastic plates, cups and utensils unless they contain a large proportion of compostable or biologically-sourced materials. The...
MANCHESTER, England, April 12, 2016 (ENS) – Critically endangered species of fish are being sold in UK sushi restaurants without accurate labeling, finds new research by scientists at three British universities. Overfished species...
WASHINGTON, DC, March 30, 2016 (ENS) – A new report from six health and environmental groups finds 67 percent of nearly 200 food cans from dozens of brands and retailers tested positive for Bisphenol A, a hormone-disrupting chemical...
PARIS, France, December 6, 2015 (ENS) – Global food, farming and environmental justice groups are joining forces to put biotech crop giant Monsanto on trial for ecocide and crimes against nature and humanity at the International...
WASHINGTON, DC, November 25, 2015 (ENS) – The U.S. Environmental Protection Agency says it will vacate its approval of the Dow AgroSciences herbicide Enlist Duo after determining that its combination of chemicals could be more...
WASHINGTON, DC, November 20, 2015 (ENS) – Over the objections of millions of Americans, the U.S. Food and Drug Administration has approved a genetically engineered animal food. Atlantic salmon engineered for faster than normal growth...
By Charles Mkoka DURBAN, South Africa, November 13, 2015 (ENS) – Women as key producers of food for African households will no longer cry, Estherine Fotabong assured a conference for women in agribusiness in Durban last week. “Now...
LYON, France, October 27, 2015 (ENS) – Reducing consumption of red meat and processed meats can reduce the risk of colorectal, pancreatic and prostate cancers, finds a new report from the World Health Organization’s cancer...
BERN, Switzerland, October 16, 2015 (ENS) – The first study to investigate the effects of neonicotinoid insecticides on honey bee queens finds that these chemicals may contribute to bee colony mortality by affecting queen health....
DAVIS, California, October 9, 2015 (ENS) – Roughly one in every four fish sold for human consumption in certain California and Indonesian markets contain plastic fragments or textile fibers in their guts, an international team...
OSLO, Norway, July 19, 2015 (ENS) – The five states that surround the central Arctic Ocean on Thursday signed a declaration to prevent unregulated commercial fishing on the high seas of the 1.1 million-square-mile so-called “donut...
WASHINGTON, DC, July 2, 2015 (ENS) – Sir Fazle Hasan Abed of Bangladesh has been awarded the 2015 World Food Prize, given in recognition of those whose achievements alleviate hunger and promote global food security. Calling the...
GOTHENBURG, Sweden, April 7, 2015 (ENS) -Eating beef is one of the biggest climate villains, but a vegan diet is not necessary to reach climate goals, finds new research from Chalmers University of Technology. A poultry-based diet is...
NEW YORK, New York, February 17, 2015 (ENS) – Abundant evidence supports the role of olive oil in protecting against heart disease; now scientists have found that extra-virgin olive oil contains an ingredient that kills cancer cells...
WASHINGTON, DC, February 13, 2015 (ENS) – The first genetically engineered apples were today approved for planting and sale in the United States by the U.S. Department of Agriculture. The two approved apple varieties are genetically...