WASHINGTON, DC, October 17, 2024 (ENS) – Nearly 12 million pounds of precooked processed meat and chicken found in salads and frozen foods sold at major retailers and served at restaurants and schools are being recalled over listeria fears, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service, FSIS. […]
GENEVA, Switzerland, June 24, 2024 (ENS) – Ridding foods of dangerous industrial trans fats requires country-wide best practice policies, and nearly half the world has adopted those policies finds a research report issued by the UN World Health Organization today. […]
BRA, Italy, March 8, 2024 (ENS) – “Inspire Inclusion” is the theme of this year’s International Women’s Day. Celebrated annually on March 8, which this year falls on Friday, organizers are exploring the connection between nutritious, healthy food and the work of women in the growing, harvesting, cooking, and serving of that food. […]
BOSTON, Massachusetts, November 13, 2023 (ENS) – Everybody knows what ultraprocessed foods are – sweet snacks, ready-to-eat meals, fats and sauces, ice cream, savory snacks, cookies and chips, ham, sausages, artificial sweeteners. They can tickle the tastebuds, but new research links them with depression. […]
ISTANBUL, Turkiye, July 23, 2023 (ENS) – Intensifying the food insecurity across much of Africa, the Russian government is weaponizing food in its war on Ukraine. Moscow pulled out of the Black Sea Grain deal last week and is now warning that any ships traveling to Ukraine’s Black Sea ports will be seen as potentially carrying military cargoes. […]
SAN FRANCISCO, California, June 23, 2023 (ENS) – Two California companies, Upside Foods and Good Meat, the cultivated meat division of food technology company Eat Just, Inc., have received approval from the U.S. Department of Agriculture for their cultivated chicken, to enter interstate commerce. This clearance, granted Wednesday, means that cultivated chicken, made directly from animal cells, can now be sold to American consumers. […]
UNIVERSITY PARK, Pennsylvania, April 4, 2023 (ENS) – Numbers of bees and other pollinator species have declined worldwide, as these insects suffer due to pesticides and pathogens, likely amplified by climate change, yet one bee species is showing rapid population expansion. The keys to this insect’s success are its attraction to pumpkins, zucchinis, marrows and gourds, and the massive increase in cultivation of these crops across North America over the last 1,000 years. […]
KYIV, Ukraine, January 5, 2023 (ENS) – Small agricultural enterprises, smallholder farmers and rural households in western Ukraine will benefit from a new US$15.5 million project funded by the European Union and implemented by the UN’s Food and Agriculture Organization. […]
SOPHIA ANTIPOLIS, France, October 2, 2022 (ENS) – Drinking two to three cups of coffee every day is linked with a longer lifespan and lower risk of heart disease and stroke compared with avoiding coffee, finds research published in the current issue of the “European Journal of Preventive Cardiology.” […]
BRISTOL, UK, April 26, 2022 (ENS) – Pioneering research by a British-led team has shed new light on what drives people’s basic food preferences. It shows that our choices may be smarter than previously understood – that we make choices driven by the need for specific nutrients, rather than by the need for calories alone. […]
ROME, Italy, March 13, 2022 (ENS) – While global attention is on Russia’s attack on Ukraine and its horrific humanitarian consequences there, a hidden hunger emergency is overwhelming South Sudan – an emergency intensified by the Russian bombardment of Ukraine, thousands of kilometers away. […]
NEW ORLEANS, Louisiana, January 14, 2022 (ENS) – Americans who eat beef could slash their diet’s carbon footprint as much as 48 percent by swapping just one serving a day for a more planet-friendly alternative, finds a new study published in the “American Journal of Clinical Nutrition.” […]
LANCASTER, UK, January 9, 2022 (ENS) – Coral reefs damaged by rising ocean temperatures appear to be more resilient than scientists have realized. An international team studying damaged reefs has discovered an unexpected bright spot of hope for communities who depend upon coral reef fisheries for food security. […]
LEEDS, UK, December 2, 2021 (ENS) Cutting out that sugary morning pastry and those fries for lunch might help fight the climate crisis, new research from the University of Leeds has concluded. Many less nutritious foods and drinks account for nearly a quarter of diet-related greenhouse gas emissions… […]
MAJURO, Marshall Islands, October 17, 2021 (ENS) – In an advance for tuna conservation, Walmart, the world’s largest retailer, has chosen Pacific Island Tuna, based in the Marshall Islands, to supply sustainably-certified canned skipjack tuna for its in-house brand, Great Value. […]
GENEVA, Switzerland, September 22, 2021 (ENS) – Forty-two companies have pledged a promising US$345 million to contribute to ending global hunger as part of a new initiative led by key international organizations. […]
LYON, France, July 23, 2021 (ENS) – A 72-country law enforcement operation jointly coordinated by Interpol and Europol has uncovered “vast quantities” of illicit food and beverage products circulating throughout the global economy. […]
BRUSSELS, Belgium, June 9, 2021 (ENS) – The European Commission has agreed to phase out cages for farmed animals across Europe in response to the “End the Cage Age,” campaign of a European Citizens’ Initiative, ECI […]
GAZA CITY, May 28, 2021 (ENS) – During the past week, close to 100,000 people were displaced in Gaza due to escalating violence and airstrikes between Israel and Hamas and many are now hungry. At least 2,800 families have lost […]
AMHERST, Massachusetts, January 7, 2021 (ENS) – Technologies like 3-D printing and lab-based meat now enable us to create food in new ways that have left the whole world with an array of new possibilities. “There are so many exciting things going on in the food science area,” says David McClements, professor of food science at the University of Massachusetts. […]
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