WASHINGTON, DC, February 25, 2017 (ENS) – When shoppers look at their food purchases today they could see any of these warning phrases alerting them when a food is no longer safe to eat: Sell By, Use By, Expires On, Best Before, Better if Used By or Best By … confused yet? […]
LOS BAÑOS, Philippines, February 24, 2017 (ENS) – More than half of the world’s population, nearly four billion people, eat rice as their daily staple, but the changing climate is making it tougher for rice farmers to keep their plants alive until harvest. Now, new, stress-tolerant rice varieties can help make farmers more resilient. […]
WASHINGTON, DC, February 5, 2017 (ENS) – The health hazards of perfluorinated chemicals, or PFCs, are well known to scientists, yet some fast food chains still use food wrappers, bags and boxes coated with these grease-resistant compounds, according to nationwide tests reported in a new peer-reviewed study. […]
PUNTA CANA, Dominican Republic, January 25, 2017 (ENS) – Latin America and the Caribbean could be the first developing region to completely eradicate hunger if its governments further strengthen their implementation of a new food security plan, the United Nations’ top food and agriculture official said Wednesday. […]
NAIROBI, Kenya, October 15, 2016 (ENS) – African delegates from more than 45 countries have welcomed progress made by the New Partnership for African Development, NEPAD, Gender Climate Change and Agriculture Programme, established to foster resilience among farmers to the shocks of climate change. […]
PARIS, France, September 22, 2016 (ENS) – France has become the world’s first country to pass a law banning plastic plates, cups and utensils unless they contain a large proportion of compostable or biologically-sourced materials. […]
MANCHESTER, England, April 12, 2016 (ENS) – Critically endangered species of fish are being sold in UK sushi restaurants without accurate labeling, finds new research by scientists at three British universities. […]
WASHINGTON, DC, March 30, 2016 (ENS) – A new report from six health and environmental groups finds 67 percent of nearly 200 food cans from dozens of brands and retailers tested positive for Bisphenol A, a hormone-disrupter linked to increased risk of breast and prostate cancers, infertility and diabetes. […]
PARIS, France, December 6, 2015 (ENS) – Global food, farming and environmental justice groups are joining forces to put biotech crop giant Monsanto on trial for ecocide and crimes against nature and humanity at the International People’s Court in The Hague. […]
WASHINGTON, DC, November 25, 2015 (ENS) – The U.S. Environmental Protection Agency says it will vacate its approval of the Dow AgroSciences herbicide Enlist Duo after determining that its combination of chemicals could be more harmful than initially believed. […]
WASHINGTON, DC, November 20, 2015 (ENS) – Over the objections of millions of Americans, the U.S. Food and Drug Administration has approved a genetically engineered animal food. Atlantic salmon engineered for faster than normal growth was approved by the agency for sale, no label required. […]
DURBAN, South Africa, November 13, 2015 (ENS) – Women as key producers of food for African households will no longer cry, Estherine Fotabong assured a conference for women in agribusiness in Durban last week. “Now is the time to take action!” […]
LYON, France, October 27, 2015 (ENS) – Reducing consumption of red meat and processed meats can reduce the risk of colorectal, pancreatic and prostate cancers, finds a new report from the World Health Organization’s cancer agency. […]
BERN, Switzerland, October 16, 2015 (ENS) – The first study to investigate the effects of neonicotinoid insecticides on honey bee queens finds that these chemicals may contribute to bee colony mortality by affecting queen health. […]
DAVIS, California, October 9, 2015 (ENS) – Roughly one in every four fish sold for human consumption in certain California and Indonesian markets contain plastic fragments or textile fibers in their guts, an international team of scientists has found. […]
GOTHENBURG, Sweden, April 7, 2015 (ENS) -Eating beef is one of the biggest climate villains, but a vegan diet is not necessary to reach climate goals, finds new research from Chalmers University of Technology. A poultry-based diet is a smart and inexpensive way to reduce our impact on the climate. […]
NEW YORK, New York, February 17, 2015 (ENS) – Abundant evidence supports the role of olive oil in protecting against heart disease; now scientists have found that extra-virgin olive oil contains an ingredient that kills cancer cells without harming healthy cells. […]
WASHINGTON, DC, February 13, 2015 (ENS) – The first genetically engineered apples were today approved for planting and sale in the United States by the U.S. Department of Agriculture. The two approved apple varieties are genetically engineered to resist browning. […]
MELBOURNE, Australia, February 4, 2015 (ENS) – The Sea Shepherd Conservation Society says one of its ships has chased an illegal toothfish-poaching vessel out of its hunting grounds in Australia’s Exclusive Economic Zone onto the high seas of the Southern Ocean. […]
BRASILIA, Brazil, January 14, 2015 (ENS) – Imagine putting a pizza in the oven without having to remove the plastic casing that protects the pizza from contamination. The plastic film consists of tomatoes and, when heated, it will become part of the pizza. […]
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