CHARLESTON, West Virginia, March 27, 2025 (ENS) – West Virginia, where the state’s 1.7 million residents experience high rates of preventable deaths and a lower life expectancy than the national average, adopted a ban on seven chemical food dyes and preservatives this week. The chemicals have been linked to neurobehavioral problems and cancer in some children. […]
CALI, Colombia, October 25, 2024 (ENS) – The world’s most important event to conserve biodiversity, the United Nations biodiversity summit known as COP16, officially opened in Colombia on Monday, and […]
GENEVA, Switzerland, June 24, 2024 (ENS) – Ridding foods of dangerous industrial trans fats requires country-wide best practice policies, and nearly half the world has adopted those policies finds a research report issued by the UN World Health Organization today. […]
GAZA, April 26, 2024 (ENS) – Scorching temperatures across Gaza have magnified the daily suffering faced by the area’s displaced people and renewed fears of disease outbreaks due to a lack of clean water and waste disposal, United Nations humanitarians said on Thursday. […]
BRA, Italy, March 8, 2024 (ENS) – “Inspire Inclusion” is the theme of this year’s International Women’s Day. Celebrated annually on March 8, which this year falls on Friday, organizers are exploring the connection between nutritious, healthy food and the work of women in the growing, harvesting, cooking, and serving of that food. […]
BOSTON, Massachusetts, November 13, 2023 (ENS) – Everybody knows what ultraprocessed foods are – sweet snacks, ready-to-eat meals, fats and sauces, ice cream, savory snacks, cookies and chips, ham, sausages, artificial sweeteners. They can tickle the tastebuds, but new research links them with depression. […]
MONTPELIER, Vermont, July 25, 2023 (ENS) – Following days of unprecedented rainfall in Vermont from July 9 to 11, major river arteries flooded their banks, causing some rivers in the state to measure about 20 feet above normal. “Roughly two months’ worth of rain fell in less than 48 hours,” the U.S. National Oceanic and Atmospheric Administration, NOAA, said. […]
KYIV, Ukraine, November 3, 2022 (ENS) – Continuing attacks by Russian forces against Ukraine’s essential civilian infrastructure are disrupting access to key services. Power and water supply systems have sustained heavy damage in recent weeks, causing intense civilian suffering, especially as temperatures begin to drop. […]
BRISTOL, UK, April 26, 2022 (ENS) – Pioneering research by a British-led team has shed new light on what drives people’s basic food preferences. It shows that our choices may be smarter than previously understood – that we make choices driven by the need for specific nutrients, rather than by the need for calories alone. […]
DUBLIN, Ireland, April 21, 2022 (ENS) – Trucking water into communities who are somehow surviving the drought gripping the East African country of Somalia, has got Ireland’s largest aid organization Concern Worldwide ringing loud alarm bells – warning that hundreds of thousands of Somali residents could die without urgent humanitarian intervention. […]
ROME, Italy, March 13, 2022 (ENS) – While global attention is on Russia’s attack on Ukraine and its horrific humanitarian consequences there, a hidden hunger emergency is overwhelming South Sudan – an emergency intensified by the Russian bombardment of Ukraine, thousands of kilometers away. […]
GENEVA, Switzerland, September 22, 2021 (ENS) – Forty-two companies have pledged a promising US$345 million to contribute to ending global hunger as part of a new initiative led by key international organizations. […]
LYON, France, July 23, 2021 (ENS) – A 72-country law enforcement operation jointly coordinated by Interpol and Europol has uncovered “vast quantities” of illicit food and beverage products circulating throughout the global economy. […]
GAZA CITY, May 28, 2021 (ENS) – During the past week, close to 100,000 people were displaced in Gaza due to escalating violence and airstrikes between Israel and Hamas and many are now hungry. At least 2,800 families have lost […]
AMHERST, Massachusetts, January 7, 2021 (ENS) – Technologies like 3-D printing and lab-based meat now enable us to create food in new ways that have left the whole world with an array of new possibilities. “There are so many exciting things going on in the food science area,” says David McClements, professor of food science at the University of Massachusetts. […]
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