SAN FRANCISCO, California, October 28, 2013 (ENS) – The Real Food Media Film Contest, a new competition seeking short films about sustainable food and farming, is welcoming entries. The contest invites aspiring filmmakers to create 30-second to four-minute films in one of four styles: documentary, advocacy, experimental, or wildcard. […]
WASHINGTON, DC, October 16, 2013 (ENS) – A compound derived from cruciferous vegetables such as broccoli, cauliflower, cabbage and kale can protect rats and mice from lethal doses of radiation, Georgetown University Medical Center researchers have discovered. […]
ROME, Italy, September 12, 2013 (ENS) – One-third of all the food produced in the world is wasted every year at enormous economic and environmental cost, finds a United Nations report released Wednesday. […]
WASHINGTON, DC, August 16, 2013 (ENS) – To protect bees and other pollinators, the U.S. Environmental Protection Agency has developed new pesticide labels that prohibit use of some neonicotinoid pesticide products where bees are present. Environmentalists want the agency to take these pesticides off the market. […]
CHANGSHA, China, July 3, 2013 (ENS) – Animal welfare organizations from across China have agreed to work together against what they term the “criminal and cruel” dog and cat meat industry. […]
WASHINGTON, DC, July 2, 2013 (ENS) – The 2013 World Food Prize has gone to three scientists turned chemical company executives who pioneered the development of genetically modified organisms, GMOs. For the first time, the jury’s selection has been met with “shock and outrage” from sustainable food and environmental advocates across the world. […]
BRUSSELS, Belgium, June 26, 2013 (ENS) – Europe’s Common Agricultural Policy will be reformed so that specific environmental practices will be a condition of payments to EU Member States from central government coffers under an agreement reached today by the European Parliament, the EU Council of Ministers and the European Commission. […]
WASHINGTON, DC, June 4, 2013 (ENS) – Each year, June 5 is celebrated around the world as World Environment Day, and this year the focus of attention is on reducing food waste. […]
WASHINGTON, DC, May 24, 2013 (ENS) – Two days before thousands across the United States plan to march against Monsanto’s genetically engineered crops, the U.S. Senate Thursday turned down a measure allowing states to require labels on foods made with genetically modified ingredients. […]
WASHINGTON, DC, May 2, 2013 (ENS) – Multiple factors are responsible for the steep decline in honey bees across the United States, including parasites and disease, genetics, poor nutrition and pesticide exposure, federal government officials reported today, releasing a new scientific consensus on honey bee health. […]
NAIROBI, Kenya, February 25, 2013 (ENS) – Ministers and high-level officials from 193 countries dined on perfectly good food grown by Kenyan farmers but rejected by UK supermarkets for cosmetic imperfections at UN Environment Programme, UNEP, headquarters in Nairobi. […]
STRASBOURG, France, February 7, 2013 (ENS) – A major reform of the EU’s Common Fisheries Policy, which aims to end overfishing, ban discards and restrict catches to sustainable stock levels, was approved by the European Parliament on Wednesday. […]
LOS ANGELES, California, February 1, 2013 (ENS) – A federal grand jury has returned a nine-count indictment that charges a now-shuttered Santa Monica sushi restaurant and two men who worked there as chefs with selling meat from endangered sei whales, which are protected under the Marine Mammal Protection Act. […]
BRUSSELS, Belgium, February 1, 2013 (ENS) – Three pesticides that harm bees will be banned from application to flowering crops in Europe as of July 1, under new proposals issued by the European Commission. […]
WASHINGTON, DC, January 23, 2013 (ENS) – Pacific bluefin tuna numbers have dropped 96.4 percent from unfished levels due to decades of overfishing, finds a new stock assessment, prompting conservationists to call for a moratorium on the fishery. […]
LONDON, UK, January 11, 2013 (ENS) – Due to poor practices in harvesting, storage and transportation, market and consumer wastage, up to 50 percent of all food produced globally each year never feeds a human being. […]
WASHINGTON, DC, December 26, 2012 (ENS) – Genetically engineered salmon are likely to appear on American dinner plates for the first time in the near future, following the U.S. Food and Drug Administration’s finding that they pose “no significant impact” to the environment. […]
BILLINGS, Montana, December 7, 2012 (ENS) – Brazil has notified international animal health regulators of its first case of bovine spongiform encephalopathy, BSE, or mad cow disease. The cow died two years ago, but the test confirming the deadly brain disease was not done until 18 months later, and the results not made public until Thursday. […]
PORTALES, New Mexico, September 28, 2012 (ENS) – Due to salmonella contamination, Sunland, Inc. has announced a voluntary recall of 76 types of peanut butter and almond butter, cashew butter, tahini and roasted peanuts after a product it sold to Trader Joe’s groceries was linked to a salmonella outbreak. […]
MONTPELIER, Vermont, September 20, 2012 (ENS) – Children who love to eat tuna fish may be at greater risk of mercury poisoning than anyone has realized, finds the first study on mercury in school lunches published Wednesday by the Mercury Policy Project. […]
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