LONDON, UK, December 24, 2025 (ENS) – Today only one in five children in the world receives meals at school. Yet, healthy, sustainable school meals could “cut undernourishment, reduce diet-related deaths and lower environmental impacts,” finds a new modelling study led by a professor at University College London. […]
WASHINGTON, DC, September 14, 2023 (ENS) – The U.S. Environmental Protection Agency is receiving more than $100 million from President Joe Biden’s Investing in America agenda to expand recycling infrastructure and waste management systems across the country. These funds will be EPA’s largest recycling investment in 30 years. […]
AMHERST, Massachusetts, January 7, 2021 (ENS) – Technologies like 3-D printing and lab-based meat now enable us to create food in new ways that have left the whole world with an array of new possibilities. “There are so many exciting things going on in the food science area,” says David McClements, professor of food science at the University of Massachusetts. […]
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