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NEW ORLEANS, Louisiana, January 14, 2022 (ENS) – Americans who eat beef could slash their diet’s carbon footprint as much as 48 percent by swapping just one serving a day for a more planet-friendly alternative, finds a new study published in the “American Journal of Clinical Nutrition.” […]

BALTIMORE, Maryland, February 23, 2024 (ENS) – A product liability lawsuit has been filed against a major manufacturer of biosolids-based fertilizer produced from sewage sludge. The lawsuit seeks compensation for damages caused by exposure to the toxic chemicals the fertilizer contains. […]

PORTLAND, Oregon, December 31, 2023 (ENS) – People who eat fish that live year-round in Oregon’s Lower Willamette River are taking a big risk, as these fish contain levels of toxic polychlorinated biphenyls high enough to harm health, the U.S. Environmental Protection Agency has been warning for decades. […]